Association brought together around a common interest to explore new possibilities for sustainable food production and human nutrition, and associated impacts of food systems on culture.
American Society for Nutrition
Leader in keeping nutrition professionals up to date on the latest science and trends, and we embrace new technologies to broaden knowledge in innovative ways.
Academy of Nutrition and Dietetics
The world's largest professional organization of nutrition and dietetics practitioners.
Association of Nutrition & Food Service Professionals
A national not-for-profit association established in 1960 that today has more than 14,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.
Institute of Food Technologist
A global organization of food professionals focused on advancing the science of food and its applications.
An organization dedicated to advancing the scientific study of nutrition and its application to the improvement of human and animal health.
Provides a collection of 70 charts and maps covering key information about the farm and food sectors, including agricultural markets and trade, farm income, food prices and consumption, food security, rural economies, and the interaction of agriculture and natural resources.
USDA Food Security Graphics and Stats
Site provide information pertaining to U.S households and food security.
CDC Data & Statistics-Nutrition
Provides data and statistics related to the U.S. Population and nutrition.
Food and Agricultural Organization of the united Nations
FAO food and agriculture statistics collects and disseminates timely and reliable food and agricultural statistics globally.
Food Research and Action Center
FRAC charts participation in the federal nutrition programs through monthly updates, annual publications, and additional research.
USDA Food Access Research Atlas
Presents an overview of food access indicators for low-income and other census tracts using different measures of supermarket accessibility.
USDA Food Choices & Health Data
Presents data on diet quality, labeling, food access and consumption, and obesity.
USDA Food & Nutrition Assistance Data
Data on child nutrition programs, poverty, food security, SNAP and WIC programs.
UN food and agriculture data for over 245 countries and territories.1961 to the most recent year available.
WHO Nutrition Landscape Information System
Brings together all existing WHO Global Nutrition Databases dynamically, as well as other existing food and nutrition-related data from partner agencies. Search the integrated system or individual databases.
International Food Policy Research Institute Dataverse
Agricultural science and technology indicators, seed studies, social accounting matrices, and more.
Find information and data on marketing, commodity prices (wholesale & retail), rules & regulations, standards, pesticides, etc.
Provides global statistics on obesity prevalence and trends.
WHO Nutrition Landscape Information System
Brings together all existing WHO Global Nutrition Databases dynamically, as well as other existing food and nutrition-related data from partner agencies. Search the integrated system or individual databases.
International Food Policy Research Institute Dataverse
Agricultural science and technology indicators, seed studies, social accounting matrices, and more.
FoodData Central is fully searchable tool providing food composition data with multiple distinct data types.
National data and reports on food and waterborne illnesses.
World’s largest and most comprehensive resource on food constituents, chemistry and biology. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma. Each chemical entry in the FooDB contains more than 100 separate data fields covering detailed compositional, biochemical and physiological information (obtained from the literature).
USDA Historical Dietary Guidance Digital Collection
This collection allows users to browse and search the full text of over 900 historical and contemporary federal dietary guidance and nutrition education publications.
An integrated information and communication system for public health, providing access to a wide array of public health information and data sets, including nutrition-related statistics.
An international collaborative project that provides comprehensive data on dietary intakes around the world, supporting global nutrition research and policy-making.