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Food & Nutrition

This Guide collects resources on nutritional sciences, dietetics, food science, and food technology.

Finding Library Books

http://www.library.ncat.edu

Use the Location and Call Number together to find your book. The Location (usually on the left of the screen) will help you figure out what floor to start on. The Call Number (usually in the center of the screen) is how the books are organized on the shelf.

A&T STACKS books with call numbers starting A - L are on the 2nd floor.

A&T STACKS books with call numbers starting M - Z are on the 3rd floor.

A&T BLK STUDIES books are on the 3rd floor in the front.

A&T LRC books are in the Learning Resources Center on the Lower Level.

Some books "do not circulate" or cannot be checked out of the building.

A&T RESERVE books can be gotten at the first floor Circulation desk.

A&T READY REF books can be gotten at the first floor Reference desk.

A&T REF books are just past the Reference desk, on the first floor.

Books to Check Out --Print Books Are Not Available During Covid 19 Closure

eBooks Online

Access these eBooks to read online through the library home page eBooks tab.