This is the "Books" page of the "Food & Nutrition" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

Food & Nutrition  

This Guide collects resources on nutritional sciences, dietetics, food science, and food technology.
Last Updated: Oct 18, 2016 URL: http://libguides.library.ncat.edu/nutrition Print Guide RSS Updates

Books Print Page
  Search: 
 
 

Finding Library Books

http://www.library.ncat.edu

Use the Location and Call Number together to find your book. The Location (usually on the left of the screen) will help you figure out what floor to start on. The Call Number (usually in the center of the screen) is how the books are organized on the shelf.

A&T STACKS books with call numbers starting A - L are on the 2nd floor.

A&T STACKS books with call numbers starting M - Z are on the 3rd floor.

A&T BLK STUDIES books are on the 3rd floor in the front.

A&T LRC books are in the Learning Resources Center on the Lower Level.

Some books "do not circulate" or cannot be checked out of the building.

A&T RESERVE books can be gotten at the first floor Circulation desk.

A&T READY REF books can be gotten at the first floor Reference desk.

A&T REF books are just past the Reference desk, on the first floor.

 

Books to Check Out

Cover Art
Accelerating new food product design and development
Call Number: A&T STACKS HD9005 .A62 2007

Cover Art
Advanced nutrition : macronutrients, micronutrients, and metabolism
Call Number: A&T STACKS QP141 .B522 2009

Cover Art
America's food : what you don't know about what you eat
Call Number: A&T STACKS HD9005 .B628 2008

Cover Art
Biocatalysis and biotechnology for functional foods and industrial products
Call Number: A&T STACKS TP248.65.F66 B48 2007

Cover Art
Bioprocesses and biotechnology for functional foods and nutraceuticals
Call Number: A&T STACKS QP144.F85 B54 2004

Cover Art
Black hunger : soul food and America
Call Number: A&T BLK STUDIES E185.86 .W585 2004

Cover Art
Carbohydrates in food
Call Number: A&T STACKS TX553.C28 C37 2006

Cover Art
Careers in food science : from undergraduate to professional
Call Number: A&T STACKS TP370.5 .C37 2008

Cover Art
Chemical and functional properties of food components
Call Number: A&T STACKS TX545 .C64 2007

Cover Art
Clinical nutrition for oncology patients
Call Number: A&T STACKS RC271.D52 C65 2010

Cover Art
Development and uses of biofortified agricultural products
Call Number: A&T STACKS SB106.I47 D48 2009

Cover Art
Dietary supplements and functional foods
Call Number: A&T STACKS RM258.5 .W43 2006

Cover Art
Dining on turtles : food feasts and drinking in history
Call Number: A&T STACKS GT2850 .D56 2007

Cover Art
Econometrics, statistics, and computational approaches in food and health sciences
Call Number: A&T STACKS QP143.5.M37 B53 2006

Cover Art
Endurance sports nutrition
Call Number: A&T STACKS TX361.A8 E39 2007

Cover Art
Energy efficiency and management in food processing facilities
Call Number: A&T STACKS TJ163.5.F6 W35 2009

Cover Art
Enterobacter sakazakii
Call Number: A&T STACKS QR82.E6 E54 2008

Cover Art
Ethical sourcing in the global food system
Call Number: A&T STACKS HD9000.5 .E85 2006

Cover Art
Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism
Call Number: A&T STACKS RA601 .F655 2009

Cover Art
Food biodeterioration and preservation
Call Number: A&T STACKS TP371.2 .F58 2008

Cover Art
Food chains : from farmyard to shopping cart
Call Number: A&T STACKS HD9000.5 .F5938 2009

Cover Art
Food in the ancient world
Call Number: A&T STACKS TX353 .A47 2006

Cover Art
Food in world history
Call Number: A&T STACKS TX353 .P46 2006

Cover Art
Food politics : how the food industry influences nutrition and health
Call Number: A&T STACKS TX360.U6 N47 2007

Cover Art
Food, nutrition, and the nitric oxide pathway : biochemistry and bioactivity
Call Number: A&T STACKS QP535.N1 F66 2010

Cover Art
Foodborne infections and intoxications
Call Number: A&T STACKS RC143 .F6574 2006

Cover Art
Foods : experimental perspectives
Call Number: A&T STACKS TX531 .M38 2008

Cover Art
Functional food carbohydrates
Call Number: A&T STACKS QP701 .F86 2007

Cover Art
Functional foods and biotechnology
Call Number: A&T STACKS TP248.65.F66 F84 2007

Cover Art
Handbook of food products manufacturing
Call Number: A&T STACKS TP370.4 .H375 2007

Cover Art
Hispanic foods : chemistry and flavor
Call Number: A&T STACKS TP372.5 .H57 2007

Cover Art
Hog & hominy : soul food from Africa to America
Call Number: A&T STACKS TX715 .O548 2008

Cover Art
Hunger overcome? : food and resistance in twentieth-century African American literature
Call Number: A&T BLK STUDIES PS153.N5 W346 2004

Cover Art
In defense of food : an eater's manifesto
Call Number: A&T STACKS RA784 .P643 2008

Cover Art
Issues and choices in clinical nutrition practice
Call Number: A&T STACKS RM216 .I87 2007

Cover Art
Movable feast : ten millennia of food globalization
Call Number: A&T STACKS TX353 .K55 2007

Cover Art
Novel food ingredients for weight control
Call Number: A&T STACKS TX531 .N69 2007

Cover Art
Nutraceutical proteins and peptides in health and disease
Call Number: A&T STACKS QP144.F85 N88 2005

Cover Art
Nutrition
Call Number: A&T STACKS RT87.N87 F37 2007

Cover Art
Nutrition made incredibly easy
Call Number: A&T STACKS RM216 .N86156 2007

Cover Art
Nutritional counseling for lifestyle change
Call Number: A&T STACKS RC628 .S642 2007

Cover Art
Obesity : dietary and developmental influences
Call Number: A&T STACKS RC628 .O255 2006

Cover Art
Organic, inc. : natural foods and how they grew
Call Number: A&T STACKS HD9000.5 .F765 2006

Cover Art
Portable fluids & electrolytes
Call Number: A&T STACKS RC630 .P67 2008

Cover Art
Practical spectroscopy in agriculture and food science
Call Number: A&T STACKS S493 .P67 2007

Cover Art
Preventing foreign material contamination of foods
Call Number: A&T STACKS TP372.5 .P35 2006

Cover Art
Principles of food sanitation
Call Number: A&T STACKS TP373.6 .M37 2006

Cover Art
Probiotics in food safety and human health
Call Number: A&T STACKS QR171.I6 G645 2006

Cover Art
Quick reference to clinical dietetics
Call Number: A&T STACKS RM217.2 .Q53 2006
ISBN: 0763731986

Cover Art
School health, nutrition, and education for all : levelling the playing field
Call Number: A&T STACKS LB3409.D44 J85 2008

Cover Art
Slow food nation : why our food should be good, clean, and fair
Call Number: A&T STACKS TX369 .P47313 2007

Cover Art
Stuffed and starved : the hidden battle for the world food system
Call Number: A&T STACKS HD9000.5 .P277 2007

Cover Art
Tomorrow's table : organic farming, genetics, and the future of food
Call Number: A&T STACKS TP248.65.F66 R66 2008

Cover Art
What I eat : around the world in 80 diets
Call Number: A&T STACKS TX353 .M437 2010

Cover Art
World of culinary supervision, training, and management
Call Number: A&T STACKS TX911.3.M27 C494 2009

eBooks Online

Access these eBooks to read online through the library home page eBooks tab.

  • FOODnetBASE
    Research in essential handbooks in food sciences, especially food chemistry.
  • ebrary
    Books on all different topics (including some nutritional sciences) can be found in this resource.
  • ebooks from EBSCOhost
    Find books on all topics, including nutrition and dietetics.
Description

Loading  Loading...

Tip