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Food in the Global Community   Tags: culture, customs, food, global  

Last Updated: Oct 19, 2016 URL: http://libguides.library.ncat.edu/foodintheglobalcommunity Print Guide RSS Updates

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e-book platforms

Bluford Library has over twenty electronic book platforms. Listed below are just a few relating to your topic area. You can access more from the Library's homepage http://www.library.ncat.edu
under the e-book tab.

  • ebrary
    A collection of over 25,000 multidisciplinary titles, including business & economics, computers, engineering, applied science, etc.
    Using ebrary outside the Library: ebooks accessed through this site require the special ebrary Reader software (for a
  • ebooks from EBSCOhost
    A collection of over 40,000 multidisciplinary titles.
    Note: Patrons who are new to netLibrary (and A&T affiliates) are required to create a free account before "checking out" ebooks from this site.
 

Circulating Books

Circulating books are located in different sections of the library. Please consult the directory by the elevator or ask for assistance.

 

Reference Books

Reference books are located on the first floor beyond the Reference Desk. If you need assistance, please ask one of the Reference Librarians.

Cover Art
Diet and nutrition sourcebook - Edited by Joyce Brennfleck Shannon
Call Number: A&T REF RA784 .D534 2006
ISBN: 0780808002
Chapters on- School lunches, school nutrition programs

Cover Art
Encyclopedia of food and culture - Solomon H. Katz
Call Number: A&T REF GT2850 .E53 2003 (3 vols)
ISBN: 0684805685
This set is available in print and electronic

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